Lab Recipe vs Factory Recipe
A very typical and also expensive error that food brands make is to think that a recipe that has been tested and has worked nicely in the lab will act the same way in the factory. The Scale-up food formulation looks good on paper. The taste, texture, and appearance are all perfect in small batches. But the moment large-scale production starts, the problem arises.
https://foodsure.co.in/blog/sc....ale-up-food-formulat
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