The Smoke Show: Gear That Turns Weekends into Cookouts
The fragrance strikes first. That rich, slow-burning oak or hickory floating from the pit, like a promise, across the neighborhood. Come the sounds then: sizzle, pop, laughter. A cooler opens, a lawn chair scratches the concrete, and someone else already wants to know what time the brisket is done. Around these areas, that is not simply another Saturday. That's a cookout. And if you're doing it well, you have equipment meant to make a statement rather than to smoke meat.
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