Mayonnaise is a creamy and versatile condiment widely used in cuisines around the world. Made from a base of egg yolks, oil, and an acidic ingredient like vinegar or lemon juice, mayonnaise is known for its rich, smooth texture and subtle tangy flavor. It serves as a key ingredient in sandwiches, burgers, salads, and dips, enhancing the taste and adding a velvety consistency. Mayonnaise can be customized with herbs, spices, or garlic to create variations like aioli or flavored dips. Loved for its ability to complement a variety of dishes, it remains a staple in both home kitchens and restaurants alike.
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