Mayonnaise is a creamy and versatile condiment widely used in cuisines around the world. Made from a base of egg yolks, oil, and an acidic ingredient like vinegar or lemon juice, mayonnaise is known for its rich, smooth texture and subtle tangy flavor. It serves as a key ingredient in sandwiches, burgers, salads, and dips, enhancing the taste and adding a velvety consistency. Mayonnaise can be customized with herbs, spices, or garlic to create variations like aioli or flavored dips. Loved for its ability to complement a variety of dishes, it remains a staple in both home kitchens and restaurants alike.
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Ketchup is a popular condiment made primarily from tomatoes, vinegar, sugar, and various spices. Originating from a fermented fish sauce in Southeast Asia, it evolved into the tomato-based version we know today in the 19th century. Its sweet and tangy flavor complements a wide range of foods, from fries and burgers to sandwiches and eggs. Ketchup has become a staple in many households, often found in squeeze bottles or jars, and is celebrated for its versatility and ability to enhance the taste of numerous dishes.
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Mixed achar is a flavorful and tangy condiment made from a variety of fruits and vegetables like mango, lime, and chili, combined with a rich blend of spices and oil. Known for its bold, spicy, and sour taste, mixed achar is a staple in many South Asian households. It complements a wide range of dishes, from rice and curry to parathas and snacks, adding an extra burst of flavor. Packed with the goodness of natural ingredients and spices, it’s not only delicious but also provides health benefits such as aiding digestion and boosting immunity.








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