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What is HACCP Certification?
The Food Safety Management System is based on the HACCP (Hazard Analysis Critical Control Points) principle. By using HACCP principles, food safety may be improved by reducing biological, chemical, and physical hazards in the meal. The FSMS performance standard includes critical control points, critical limits, and control measures to minimize food safety risks and implement.
https://iasiso-gulf.com/QA/hac....cp-certification-in-
About HACCP Training
IAS provides HACCP certification courses in Qatar. The purpose of the training in Qatar is to ensure that food handlers in Qatar and businesses in Qatar comply with international and government health and safety standards for manufacturing, processing, and distributing food products.
https://iasiso-gulf.com/QA/hac....cp-training-in-qatar
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