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Curry leaves are the sub-tropical tree grown in India. Its leaves are used for both medical and cooking purposes. These leaves contain an aromatic flavor. They are often used in Indian dishes like dal, curry, etc.
MORE : https://www.theyoungchemist.co....m/detail/curry-leave
Coconut powder is made using the dried, ground-up core of a coconut. Generally, it is blended with water and drained to make coconut milk. Though, you can also add it directly to a variety of cooked or baked foods for flavoring.
MORE : https://www.theyoungchemist.co....m/detail/coconut-pow