The Secret to Good Homemade Sourdough Bread
Baking homemade sourdough bread can feel almost magical. A crisp crust, chewy crumb, and tangy flavor, achieving that guitar-pluck elasticity is both art and science. The secret lies not only in patience and technique, but also choosing the best tools for baking to support each step. From maintaining your starter to shaping and scoring, accuracy and consistency elevate your loaves from decent to memorable.
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