Mixed achar is a flavorful and tangy condiment made from a variety of fruits and vegetables like mango, lime, and chili, combined with a rich blend of spices and oil. Known for its bold, spicy, and sour taste, mixed achar is a staple in many South Asian households. It complements a wide range of dishes, from rice and curry to parathas and snacks, adding an extra burst of flavor. Packed with the goodness of natural ingredients and spices, it’s not only delicious but also provides health benefits such as aiding digestion and boosting immunity.
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