Ketchup is a popular condiment made primarily from tomatoes, vinegar, sugar, and various spices. Originating from a fermented fish sauce in Southeast Asia, it evolved into the tomato-based version we know today in the 19th century. Its sweet and tangy flavor complements a wide range of foods, from fries and burgers to sandwiches and eggs. Ketchup has become a staple in many households, often found in squeeze bottles or jars, and is celebrated for its versatility and ability to enhance the taste of numerous dishes.
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